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Saturday, December 11, 2010

2 Easy Cheese Making Recipes Labneh and Neufchatel

I've made cheese a few dozen times and thought i would share a little about it today.

Labneh

Ingredients 

1 quart yogurt
1tsp salt

You need:
sterile handkerchief
two bowls
whisk
strainer




Stir the yogurt in a bowl until smooth

Add the salt and whisk thoroughly
Place handkerchief in a large strainer
Pour salted yogurt into lined strainer
Tie the 4 ends of the handkerchief and suspend over the sink

or hang in the fridge over a bowl to catch the whey
Leave hanging for 24 hours
Unwrap and roll cheese into ball
Store in the refrigerator in a sealed container

Can be eaten as soon as possible.


Serve Labneh as they do in the Middle East:
  1. form into desired shape on a plate ( a slight depression in the middle holds the oil)
  2. drown in olive oil
  3. sprinkle with pulverized spearmint
  4. surround with Greek black olives.
Eat it with toasted pita bread slices, as the Arabs have done for millennia. Coffee compliments it well.
You can also use it like a slightly tart cream cheese.

The second cheese is Neuchatel,
a little harder to make compared to labneh.
This is a low fat/calorie cream cheese. Cream cheese is made out of cream just as the name implies but Neuchatel uses whole milk instead. You can also use 2% or skim milk if you want to but it wont have as much flavor.


1 gallon fresh whole milk (store-bought may be used)
  (Use skimmed milk for low fat but less flavorful cheese)
1/4 cup cultured buttermilk 
   (or 2 ice cubes of frozen buttermilk)  

1/4 tablet Rennet

Add milk to a 5+ quart stainless steel pot
Add butter milk (if using the cubes stir until melted)
Turn heat on to Medium and keep stirring until 65F
Mix the rennet to water as directions indicate
Then add to milk
Stir until well blended
Cover with lid undisturbed overnight at a room temp. of 65-70F

In the morning the milk should be one big mass
Cut into cubes with a long knife
Ladle curd hunks into a Cloth lined Strainer
Pour what is left in the pot into the strainer
Tie 4 corners of the cloth and hang 24 hours in a refrigerator with a bowl underneath
After 24 hours take out of cloth and put into a bowl and mix with 1-2 teaspoons of salt

You can either force it into a mold or just mix into a ball

You can also mix in herbs, garlic, seasoning, pepper or vegetables.
Eat with eggs or try it in cheese cake.

Hope you enjoy
FruitStripeApe

Friday, December 10, 2010

Weight loss info and other things from Yahoo News

I was reading yahoo news today at work after driving through the horrid North East Ohio snow, the snow wasn't that bad but no one knows how to drive once there is snow on the ground. But anyway.

7 Foods that speed up weight loss

Leftover Halloween candy, Thanksgiving dinner, holiday sweets—with so much delicious food floating around this time of year, who wants to think about dieting? Not me! Trouble is, this is exactly the time of year we undo all that hard work we did to get fit last spring and summer: Americans gain (on average) a pound during the holidays each year, according to the National Institutes of Health—which may not seem like a lot, except we also tend to hang on to those yearly pounds, and they can add up (10 pounds in a decade!). Here's the good news: Enjoying more of certain foods and drinks can actually help speed weight loss by boosting metabolism! And we're not just talking about celery and carrots (although those are good). Cheese, at least in small doses, could help fend off holiday heaviness—not to mention make your taste buds very happy. Try adding a few of these satisfying fat-burning snacks and sips to your daily intake and enjoy season's eatings without the stubborn pounds!

Weight loss food: cheese
Women who ate an ounce of full-fat cheese (picture a wedge about the size of your thumb) daily gained fewer pounds over time than their less-cheesy peers, a study in The American Journal of Clinical Nutrition shows. Whole dairy contains conjugated linoleic acid, which may stoke your metabolism. One low-cal wonder: full-fat ricotta. It weighs in at a scant 49 calories and 4 g fat (2 g saturated) per ounce and has the lowest amount of sodium of any cheese out there. For a decadent-tasting dish, toss ricotta with pasta and fresh herbs or stir it into jarred tomato sauce for a flavor upgrade.
These immune system boosters will keep your body in peak condition while burning off the pounds.
Weight loss food: almonds
These are my favorite go-to snack—I carry almonds with me almost everywhere I go (car, purse) in case of a hunger emergency. I rely on them so much to tide me over between meals, so it's a good thing they have built-in fat-burning power: Dieters who ate 3 ounces of these nuts every day—that's about 12 almonds—reduced their weight and body-mass index by a solid 18 percent compared with an 11 percent drop in the no-nut group, a study in the International Journal of Obesity finds. You eat less bread at the lunch table when you're not famished, and almonds are high in alpha-linolenic acid, which can actually speed the metabolism of fats.
Check out these delicious and healthy lunch ideas for kids.
Weight loss food: coffee
The caffeine in 1 cup of joe temporarily revs metabolism by up to 15 percent, torching an extra 15 to 25 calories on average, says Paul Arciero, Ph.D., associate professor of exercise science at Skidmore College. Researchers don't know whether drinking more delivers a bigger boon (for those of us who drink plenty all day, there may be even more reasons to love our java!), but for the most benefit, order yours black; sugar and milk reverse the fat-scorching effects.
Weight loss food: peppers
A compound in chile peppers called capsaicin—the stuff that gives peppers their kick—could help you burn up to 100 extra calories a day, according to research presented at the Experimental Biology meeting in Anaheim, California. Experts suspect that capsaicin binds to nerve receptors and sends fat-burning signals to the brain. Don't like super spicy peppers such as habaneros or jalapeos? Go for a milder version like poblanos; research suggests you don't have to embrace hot-spicy cuisine to get capsaicin's metabolism-boosting benefits.
Weight loss food: green tea
Sipping three cups of green tea a day may kick up your metabolism enough to erase 30 calories daily, a study in Medicine & Science in Sports & Exercise shows. Experts attribute the benefit to a compound called ECGC, and that extra burn can help you shed about 3 pounds a year! Not everyone loves the flavor of green tea, so if you find it too bitter, try a brew that's naturally sweetened, such as The Republic of Tea's Honey Ginseng or Ginger Peach Green Tea.
Weight loss food: eggs
The amino acids in egg whites help build lean muscle that may in turn help rev metabolism. Scramble up a few for breakfast and top with shredded cheese—remember, it's a fat-burner, too! Another good reason to have eggs first thing: Consuming a high-fat morning meal was shown to help mice burn more fat than those that ate a carb-rich breakfast, a study from the University of Alabama at Birmingham finds. The researchers say that eating a little fat early may shift your circadian clock to help you burn more body fat all day long.
Weight loss food: portobello mushrooms
These 'shrooms deliver copper and pantothenic acid, which help keep your metabolism humming. Bonus: Portobellos are also high in potassium, a mineral shown to help shuttle salt out of your body to beat belly bloat. Throw a mushroom kabob on the grill (or make them into a true veggie burger), or whip up this healthy take on classic eggs Benedict for a yummy fat-burning brunch dish.
Grilled Portobello Benedict
Serves 4
Vegetable oil cooking spray
4 portobello mushroom caps (about 4 oz each)
1 tbsp olive oil
1/4 tsp salt (plus more to taste)
4 slices Canadian bacon
4 large whole eggs
4 large egg whites
Freshly ground black pepper
4 tsp prepared basil pesto
8 fresh basil leaves, cut into ribbons
4 tsp freshly grated Parmesan
Coat a grill or grill pan with cooking spray. With a spoon, gently scrape out the dark inside of each mushroom cap, being careful not to break cap. Brush both sides of caps with oil and sprinkle with 1/4 tsp salt. Grill mushrooms over medium-high heat until juices begin to release, about 7 minutes per side. Transfer each mushroom to a plate, top side down. On same grill or grill pan, cook bacon over medium-high heat until warm, about 30 seconds per side. Place 1 slice bacon onto each mushroom cap. Whisk eggs, egg whites and 2 tbsp water until well combined in a bowl. Coat a medium nonstick skillet with cooking spray and heat over medium-low heat. Add eggs and scramble until cooked through, about 3 minutes. Season with salt and pepper. Divide eggs among mushroom caps. Drizzle 1 tsp pesto over each; top with basil and 1 tsp Parmesan.
THE DISH 240 calories per serving, 14 g fat (3.5 saturated), 7 g carbs, 2 g fiber, 20 g protein

On another note General mills has lowered it's cereals sugar to 10grams a serving down from 11 grams. It's a small step but any step is better than no step at all.

Hope you Enjoy,
FruitStripeApe

Thursday, December 9, 2010

Cold Thai Tea

I went to my favorite Thai restaurant today called Bangkok in Akron. Last time i was there i saw some Thai customer drinking a dark red drink that was white on top that melding into the red turning it light red. I checked out the menu today and saw Thai Tea which i thought it must be so i ordered it. It was sweet and a little creamy with a strong tea flavor with a hint of roibos tea.

Here is a recipe so you may enjoy.
1 Serving

 
1-2tablespoonsThai tea 
1tablespoonsweet condensed milk 
1tablespoonsugar 
1teaspoonmilk 
1cuphot water 
 
Add sugar and sweet condensed milk to a glass or cup. Put one tablespoon of Thai tea to a tea sock. Place the tea sock directly above the glass. Pour hot water into the tea sock. Set the tea sock aside. Stir until the sugar and sweet condensed milk are dissolved. Add ice and top the tea with milk. 
If you like it hot, reduce the sugar and sweet condensed milk by half. Drink hot.
Thai tea is available at most Thai groceries. You will notice the bright orange color coming out from the tea when water hits it.

Enjoy,
FruitStripeApe