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Friday, December 3, 2010

Beef Stew Pressure Cooked My Way!!!

Best Beef Stew Ever!!!

1lb boneless beef short rib cut into dice size pieces or smaller
3 cups beef broth (mine was organic)
2lbs potatoes (small red organic potatoes)
12oz of peas (mine were canned organic, fresh is the best, frozen is better but canned was all i had haha)
4T Corn Starch
2T Water

Salt + Pepper

Brown the beef in the pressure cooker with a little oil, add Salt + Pepper
Once browned add 2 cups beef broth and secure pressure cooker lid
Turn on high heat until pressure is achieved then lower hear
After 20 minutes depressurize then throw in the potatoes
Add the last cup of broth then secure the lid again
And Repressureize(new word lol) for 8 more minutes
After 8 minutes depressurize then throw the peas in
then add the cornstarch mixed with the cold water
Bring to a boil and simmer for a few minutes then ready to serve

It served 5 people with a little extra that was quickly eaten.

Hope you Enjoy!!
FruitStripeApe

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