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Tuesday, December 21, 2010

Blanched Mini Pepper and Tomato Sauce with Pork Meatballs and Portabella Mushrooms

I made this awesome sauce last night and thought i would share it with you. :^)

Pepper and Tomato Sauce with Pork Meatballs and Portabella Mushrooms

2lbs ground pork (formed into 1" balls)
2lbs mini peppers (boiled for 5 minutes)
4 Large Tomatoes (boiled 5 minutes or until skin bursts)
6 Large Portabella Caps (cut into strips)
Spray oil (for spraying down all the pans)
Salt + Pepper
Herb De Providence
Italian Herb Mix


Heat a pan to medium high
Brown Pork Balls
Once browned let sit on paper towels
Season with
Herb De Providence and salt + pepper


Take boiled peppers and pull the tops off
Then De-seed and rip in half
Take boiled tomatoes and de-skin
Put both in a oiled pot and turn heat on to medium 
Cook for 10 mintues
Use an stick blender or food processor
Blend unto smooth
Season with salt + pepper and Italian Herb Mix
Throw Pork Meat Balls into the sauce and simmer for 20 Min.

Saute mushrooms until tender but not mushy.

Serve all on Linguine and bread (for meat ball sandwiches on the side hehe)


Serves 5+ people, we had 5 people eat it with lots of sauce, 6 meatballs and some noodles leftover.

Hope You Enjoy!!
FruitStripeApe


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